Apr 24, 2012

ANZAC Biscuits
100g              Butter
2 Tbsp          Golden Syrup
1 tsp              Baking Soda
2 Tbsp          Milk (Warmed)

1 C                 Flour
1 C                 Coconut
1 C                 Rolled Oats
2/3 C             Sugar
1.  Pre Heat your oven to 180C
2.  Melt the butter and golden syrup in a pot.
3.  Mix all of the dry ingredients together.
4.  Dissolve the baking soda in the hot milk.
5.  Mix together the wet and the dry ingredients.
6.  Roll the mix into balls and gently flatten with the back of a fork.
7. Place onto a tray and bake for 10 – 15 minutes (the longer that they stay in the oven the crunchier they will be).

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